Recipe for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Monday, 14 December 2015

Chocolate Cake Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Chocolate Cake Recipes Biography

Source Link(Google.com.pk)

A chocolate cake that is rich, moist and incredibly delicious. One of the best chocolate cakes I have ever made that has a tender crumb, with the right amount of sweetness, perfectly moist with an intense chocolate flavor. I am talking about Beatty’s Chocolate Cake that is a rave all over the internet and the kind of cake one can bake for special occasions and birthdays.

Other than the inclusion of freshly brewed coffee, I also like that the choice of fat is vegetable oil which gives the cake its super moistness. The espresso or freshly brewed coffee intensifies the chocolate flavor and does not overpower it. The cake batter will be on the runny side and that is perfectly fine. Remember to use room temperature ingredients while baking and do not over bake as you might end up with a dry cake. Follow the instructions to the T and you will find yourself with a winner of a recipe.

I filled two layers of cake with ganache that complemented the cake well and poured ganache all over the cake allowing it to drip along the sides giving a perfect finish for a birthday cake. If you find yourself drooling over your keyboard and unable to control your chocolate cravings, why dont you do yourself a favor? Just get into your kitchen and bake this outstanding cake.

Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Serves: 10
Main Ingredients:

flour
cocoa powder
Ingredients
Flour - 1 3/4 cups (maida)
Sugar - 2 cups (I used 1 3/4 cups)
Cocoa powder - 3/4 cup
Baking soda - 2 tsps (I used 1 1/2 tsps)
Baking powder - 1 tsp (I used 1 1/2 tsps)
Salt - 1 tsp
Buttermilk - 1 cup
Vegetable oil - 1/2 cup
Extra large eggs - 2 (I used large eggs)
Vanilla extract - 1 tsp
Instant Coffee Powder - 2 tbsps (I used 2 1/2 tbsps of Nescafe Indian brand )
Hot boiling water - 1 cup (add instant coffee powder to the water and mix)
For ganache:
Fresh cream - 200 ml
Dark chocolate - 400 gms (grated)
Method
Preheat the oven to 176 C or 350 F. Grease two 9" round round cake pans. Line with parchment paper at the bottom, grease and dust lightly over the parchment paper.
Sift the flour, cocoa powder, baking soda, baking powder and salt.
In a bowl, add sugar and the sifted flour mixture and mix well.
In another bowl, add the buttermilk, oil, eggs, and vanilla extract and whisk well. Add these wet ingredients to the dry ingredients and on low speed, mix well. Add the hot coffee mixture and continue to mix on low speed till combined. Do not over mix. Scrape the bottom of the bowl and the sides of the bowl and mix well with a spatula.
Pour the batter into the prepared pans and bake for 35 to 40 mts or till a skewer inserted in the middle of the cake comes out clean.
Cool the cake in the pans for 30 mts and then overturn them onto a cooling rack and cool completely.
While the cake is cooling prepare the ganache. In a stainless steel bowl, add the fresh cream and place on low flame. As bubbles appear along the edges, turn off flame and pour over the grated chocolate. Leave aside for 3 mts. After 3 mts, mix well such that the chocolate completely melts and blends well with the cream.
If the cakes have a dome, slice off the top layer of the dome to achieve a flat cake top. Spread a little ganache in the center of the cake board. Place one cake layer on cake board and place this on a turntable. Using an offset spatula spread a thick layer of ganache all over and place another cake layer with the flat side up on top of it. Spread ganache all over the cake and on the sides. Use a scraper to give a smooth finish all over. Allow to set for half an hour.
To make the remaining ganache of pouring consistency, heat some more fresh cream and add to the ganache and mix well. It should be of pouring consistency. Pour it all over the cake and allow to drip along the sides. You can further garnish with chocolate shards or curls or as you fancy.
Tips
Bake the cake in TWO 9" round cake pans or THREE 8" round cake pans. Or halve the recipe and make it in ONE 9" round cake pan or TWO 8" round cake pans.
Do not overmix or over beat the cake batter. Just mix until the ingredients are incorporated.
If you do not have a hand mixer, use a whisk or wooden spoon to mix the cake batter.
Cake batter will be slightly runny and thats alright.
To make buttermilk, add a tbsp of lemon juice to a cup. Fill the cup with milk and leave aside for 10-15 mts. You will find that it will slightly curdle. This is buttermilk mixture.
Preheat your oven for at least 20 mts before baking to ensure a proper baking temperature.
Fill the cake pans about half full and place in the middle shelf of the oven
Avoid opening the oven door till 30 mts of baking.

Use room temperature ingredients. The coffee mixture has be boiling hot.

Chocolate Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Cake Recipes From Scratch Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Cake Recipes From Scratch Biography

Source Link(Google.com.pk)

You have stumbled upon the very BEST and most reliable tried and true scratch cake recipes for wedding cakes, birthday celebrations and more.

So many things can go wrong when you bake a cake from scratch. But don't fret! Follow our tips for sheet cakes, cheesecakes, pound cakes, and bundt cakes so you'll never make the same mistakes again.

2 sticks (1/2 lb.) butter

2 c. sugar

4 eggs

1 c. milk

3 c. flour

3 tsp. baking powder

1 tsp. vanilla extract

1 tsp. lemon extract

Cream butter and sugar together until lightly creamy, add eggs, one at a time and beat. Add milk, flavoring, flour. Stir and mix well. Then beat or whip until light and creamy.

Bake at 350°F until cake comes from side of pan.

Heat oven to 350 degrees. Prepare two 8-inch cake pans.

Make sure milk and eggs are room temperature.

Pour milk (I used skim) , egg whites, and extracts into medium bowl and mix with fork until blended.

Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, cut into cubes and continue beating on low for about 1-2 minutes.

Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat for about 1 minute.

Pour batter evenly between two prepared cake pans.

Bake until toothpick inserted in the center comes out clean, 27 to 30 minutes.

Allow cake to cool to room temperature.

Frost cakes with favorite frosting.

Just barely adapted from epicurious, taken from Cooks Illustrated.

Ana Carmen Paz, 64 is a native of San Juan,Puerto Rico and her husband, Charles Paz, 70 is a former private pilot who fabricates complex model airplanes is from Marianao, Cuba. They met while in Puerto Rico where Ana had Camille, Cecilia and Sarah. Camille, the eldest, now 45 is her Accounts Manager, Cecilia, 42 also an Art Professor and Fitness Competitor manages all Social Media and Marketing Strategies, while her youngest, Sarah former Wedding consultant for ten years runs the off-shoot company, The Office Cake for novelty day-of, all-occasion cakes.

Even grand daughter Caroline, 20 is involved in the business as Office Manager. Ana has taken her own Grandmother's recipe handed down to Ana's mother, Sara Matta De Juan. The original recipe made by her mother on the island called for a cake without syrup and when Ana arrived in Miami in 1978, her client base was primarily of Cuban descent and she decided to diversify her product by moistening it with Ana's secret syrup consisting of Rum and Coconut!

Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake.

Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies.

A Lancashire Courting Cake is a fruit-filled cake baked by a fiancée for her betrothed. The cake has been described as "somewhere between a firm sponge - with a greater proportion of flour to fat and eggs than a Victoria sponge cake - and a shortbread base and was proof of the bride-to-be’s baking skills." Traditionally it is a two-layer cake filled and topped with strawberries or raspberries and whipped cream.

Cake Recipes From Scratch Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Easy Cake Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Easy Cake Recipes Biography

Source Cake(Google.com.pk)

Looking to bake a cake? From easy to extravagant, these cake recipes are here to inspire you. Whether it's birthday cake or cupcake recipes you're after, in as little as 10 minutes you can get one of these classic cakes in the oven - quicker than you can go to the shop, and all the better tasting. On your mark, get set, bake...

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.

Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".

Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.For example, banana bread may be properly considered either a quick bread or a cake.

The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk.In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.

Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.

Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain

Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks whao are not accomplished bakers.

Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake.

Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies.

A Lancashire Courting Cake is a fruit-filled cake baked by a fiancée for her betrothed. The cake has been described as "somewhere between a firm sponge - with a greater proportion of flour to fat and eggs than a Victoria sponge cake - and a shortbread base and was proof of the bride-to-be’s baking skills." Traditionally it is a two-layer cake filled and topped with strawberries or raspberries and whipped cream.

Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Cake Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Cake Recipes Biography

Source Link(Google.com.pk)

Ana Carmen Paz, 64 is a native of San Juan,Puerto Rico and her husband, Charles Paz, 70 is a former private pilot who fabricates complex model airplanes is from Marianao, Cuba. They met while in Puerto Rico where Ana had Camille, Cecilia and Sarah. Camille, the eldest, now 45 is her Accounts Manager, Cecilia, 42 also an Art Professor and Fitness Competitor manages all Social Media and Marketing Strategies, while her youngest, Sarah former Wedding consultant for ten years runs the off-shoot company, The Office Cake for novelty day-of, all-occasion cakes.

Even grand daughter Caroline, 20 is involved in the business as Office Manager. Ana has taken her own Grandmother's recipe handed down to Ana's mother, Sara Matta De Juan. The original recipe made by her mother on the island called for a cake without syrup and when Ana arrived in Miami in 1978, her client base was primarily of Cuban descent and she decided to diversify her product by moistening it with Ana's secret syrup consisting of Rum and Coconut!

No doubt it was the original baking powder manufacturers who convinced the world that cakes should be “light and airy.” But what a pity if we have to use baking powder that contains aluminium in order to enjoy such cakes – especially in these days when we know so much about the harmful properties of aluminium?

The good news is that you can now use bio-friendly ingredients to produce cakes that are just as light and airy, just as delicious, and far more nutritious. In fact, you can even use our suggested substitutions below to convert your favourite “junk” recipe into a bio-friendly recipe – and don’t be surprised if you prefer the bio-friendly alternative.

Before baking any cakes using natural methods, the reader is urged to consider a timely article by The Natural Health Foundation on Bio-Friendly Cookware

At Nature’s Choice we supply an NC aluminium-free baking powder. If you cannot avail yourself of our baking powder, and you do not have the ingredients to make your own, then you can use the following method to achieve light, fluffy cakes and scones, or you can make your own aluminium-free baking powder at home.

(1) separate the eggs
(2) beat the whites until they are stiff
(3) slowly add the honey or fructose and continue beating
(4) add the yolks and continue beating 1 minute
(5) whip the cream separately
(6) fold the cream into the egg-whites
(7) gently fold in the remaining ingredients
(8) bake in the usual way

Obviously, these cakes do not rise as high as they would when using baking powder, but they do not present any threat to health. Healthy icing and toppings are discussed in the next section.

Charlotte White lives and works in Bedford, with her Husband, Chris, and two slightly bonkers cats
called Sid and Nancy.

Like most Cake Designers, Charlotte’s early training took place standing on a chair in her Nana’s kitchen where began a lifelong passion for baking.

Since founding Restoration Cake in 2009, Charlotte has gained a reputation for consistently creating cakes that taste as good as they look. Cakes have been supplied to countless happy couples, as well as to high profile clients such as ITV, The Old Vic Theatre, Laurence Llewelyn-Bowen, Stephen Fry, and Dame Vera Lynn.

Charlotte shares her passion for cake decorating, teaching at various locations,
and will be demonstrating her craft at
Cake International in London this March
as well as other UK wide events to be announced.

Charlotte's second book Deliciously Decorated
was published by Ryland Peters & Small
in February 2015.

Her first book Burlesque Baking was published
by Ryland Peters & Small in February 2014.
You can read all about the book on The Telegraph's website.

Charlotte's recipes regularly appear on
The Food Network UK website,
and advice articles for Brides have featured in Wedding Magazine, Perfect Wedding Magazine, and RocknRoll Bride Magazine.

Charlotte appeared in series 4 of
The Great British Bake Off ,
discussing baking in WW2!

Charlotte is a proud ambassador of The Dame Vera Lynn Trust for Children with Cerebral Palsy
and Baking A Smile

as well as a sponsor of Comic Relief, Macmillan Cancer Support

Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Strawberry Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake photos

Strawberry Cake Recipe Biography

Source Link(Google.com.pk)

Strawberry is a hard worker that runs the Berry Bitty Cafe and gets a lot of things around the city done. She is depended on by others for her wise, open-minded views about everything and can befriend just about everyone.

Appearance

Strawberry Shortcake is a young girl with fair skin coloring and bright green eyes. Her hair is magenta-red and about waist-length with multiple curls of hair that frame her face, and also go along the lining of her hair. She has a light spray of freckles between her eyes and wears light pink lipstick/gloss. She usually wears a pink, strawberry themed cap with a green leaf in the center and green visor piece. It has been revealed that underneath her hat she always wears a green and white striped bow with a Strawberry Icon in the center.

Strawberry's common outfit consists of a pink dress with magenta polka-dot print worn with a pale pink-white blouse on top of it with two green diamonds and a single Strawberry in the center. Also worn are green and white stockings and a pair of bright magenta maryjane shoes.

Strawberry also has a "winter version" of this outfit consisting of a white long sleeved shirt with a pink short jacket-blouse with fuchsia pink polka dots and a single strawberry button and a green leafy neck lining. Also coming with this is a pastel pink jean skirt with a green belt and her normal stockings and Maryjane's. Another, but not seen as often outfit consist of a pink top with magenta spots and a green leafy-styled neck, a very thin green belt with strawberry clip and a fuchsia ruffled skirt.

For the beach, Strawberry's most common piece is a light pink top resembling a strawberry with a string around her neck and a strawberry clip. The skirt on this is light green with ruffled lining with a single pink stripe going around the center. She wears a big pink flower in her hair with a strawberry in the center. In season 2 she wore a modified version of this. It came with a green bow with single white stripes and a pale strawberry in the center. As well as a pale pink floral skirt with strawberries all over it and pink frill-trim, clipped to the side with a big strawberry. Her sandals are magenta on the bottom while the straps pale pink with tiny strawberry icons on each foot.

For formal events, Strawberry usually puts on a multilayer light pink dress with a light green leaf styled neck, a small necklace, pink elbow length gloves, a strawberry themed tiara and red shoes with strawberries on the toe. The sleeves of the dress look like strawberries and the overal dress is very glittery.

For winter Strawberry tends to just put on a long green jacket with pink gloves and a magenta and white striped scarf and pink boots with fur trim and small strawberry zippers. Another version of this has her wearing a magenta jacket with light colored cuffs, her normal stockings and cap, pink gloves, a green and white striped scarf, and her normal shoes.

Also view: Strawberry Shortcake (Other Outfits)

Personality

Strawberry Shortcake is a young, sweet, and spirited girl with a lot of creativity, positivity, and energy. She befriends everybody in the city with her lively outlook on life and passive nature. Even the rudest of rude, or coldest of cold are quick to realize the error of their ways after Strawberry talks to them. She always puts others before herself and is sweet to everyone and anyone. Though she does not like hurting feelings, if she feels she has to be honest to someone, she does it with sincere tact and without hesitation. She also tries to lend a supportive hand when someone else needs to be honest too. Strawberry is always seen as a leader and is always the one to fix or solve others' problems. She is always happy and ready to help.

Compared to the other girls, Strawberry has a very high tolerance when it comes to rude people and problems in general. It takes a lot of stress before finally reaching her cracking point. When distressed, she becomes discouraged and the solution becomes difficult to see immediately. Several examples being: when she had to release the Great Geyser Stone, when preparing the activites for Berryfest, and when Custard and Pupcake went missing.

Usually very level-headed and with a calm, cool attitude, Strawberry likes to see the glass as half-full and look on the bright side. She tries her hardest to never let problems get the best of her and does as much as she can to solve them before they spiral out of control. Though she may not be as brainy as Blueberry, her open-mindedness makes her very modest and humble. She prefers to plan things out rather than rush headfirst into situations. Rather than being proven right, Strawberry's only wish is for everybody to be safe and happy, even if it means sacrificing her own happiness in the process and possibly even causing more problems for herself, until everyone confronts the problem head on. With her gentle disposition and sweet nature, she's the best friend everyone would want to have.

Strawberry has a golden rule for every event, game, competition and project: the most important thing is to have fun. If things become too stressful or inconvenient, she would speak with the one in charge, gently point out the problem and suggest to change the attitude.

Movie

In the series pilot movie, Strawberry was the same as she acts in the series. However, after enough bad luck occurred and she realized the trip was for nothing, Strawberry finally lost it and suffered a breakdown as a result. Her lack of faith in herself lasted until the others could remind her that she always believed in the best of everyone, and she always thought that anyone could do anything.

Hub Profile

Strawberry Shortcake may be itty-bitty, but she's full of big possibilities. She loves adventure and believes you can do anything if you try. She's a berry good friend who's always ready to help. She's kind and smart, and she loves her pets. With Strawberry Shortcake, things are growing better all the time.

Strawberry Cake Recipe for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos