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Looking to bake a cake? From easy to extravagant, these cake recipes are here to inspire you. Whether it's birthday cake or cupcake recipes you're after, in as little as 10 minutes you can get one of these classic cakes in the oven - quicker than you can go to the shop, and all the better tasting. On your mark, get set, bake...
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.For example, banana bread may be properly considered either a quick bread or a cake.
The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk.In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain
Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks whao are not accomplished bakers.
Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake.
Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies.
A Lancashire Courting Cake is a fruit-filled cake baked by a fiancée for her betrothed. The cake has been described as "somewhere between a firm sponge - with a greater proportion of flour to fat and eggs than a Victoria sponge cake - and a shortbread base and was proof of the bride-to-be’s baking skills." Traditionally it is a two-layer cake filled and topped with strawberries or raspberries and whipped cream.
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
Easy Cake Recipes for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos
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