Recipe for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos : Homemade Cake Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Sunday, 20 December 2015

Homemade Cake Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Homemade Cake Recipes Biography

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Homemade cakes are not only better-tasting than store-bought, but easy to make and fun.A birthday cake, dedicated and sung over, is a big deal. It may be the magic of icing and candles that people remember best, but a birthday cake is crucial for the celebrant.
By the way, birthday cakes have been a requisite part of birthday celebrations at least since Roman times, when the emperors offered cake all around on their birthdays. Ritual feasting is an expression of solidarity; by the Middle Ages, the rite-of-passage honey cake was surrounded by burning candles in a protective fire circle, lit to attract good spirits and bless the event. Lighting the birthday candles is still a hushed moment—and don’t forget that birthday wish, invoking powers beyond.

Cake Baking Tips
Make sure all ingredients are at room temperature to incorporate air for rising.
Prepare cake pans with butter and flour. Fresh-baked cakes are delicate and must fall neatly out of the pan for cooling. And don’t keep the batter waiting; prepare the pans first.
Sift those dry ingredients. It’s not just a matter of mixing; sifted flour makes it lighter and easier to incorporate into other ingredients. It’s OK to cut a corner by fork-sifting or using a wire whisk, however, the confectioners’ sugar must be sifted. The results are worth the trouble.
Know your oven. Take your oven’s temperature with a thermometer to make sure it corresponds with the dial. If your oven has hot spots, gently turn halfway through baking. Bake cakes in the lower third of the oven.

Cake Decorating Ideas
Fresh flowers lend an easy, natural elegance. Or, use sweet-ripe berries or chopped nuts.
For instant glitz, pile on store-bought candles and cookies—particularly for children’s cakes.
Use a candy bar and vegetable peeler to easily create chocolate shavings—either dark or white.

Many of us have succumbed to the lure of the mid-afternoon microwave cake over the years. There's is something satisfyingly overindulgent about piling spoonfuls of sugar and flour into a mug, then watching it come out of the microwave a steaming, sweet-smelling perfectly risen cup of cake five minutes later.

These recipes, from the author and 'culinary designer' Lene Knudsen and chocoholic food writer Sandra Mahut, show the humble mug cake in much classier guises – with melting middles, multi-flavour combinations, quick chocolate sauces, and swirls of cream.

Life hacks: things you didn't know you could do with a microwave

"A mug cake is a real homemade cake using all the ingredients you would put in a regular cake", says Sandra Mahut. "However, it takes a fraction of the time and is cooked in a mug in the microwave. The only equipment you require is a mug, a fork or whisk and (sometimes) a bowl. There's no need to weigh anything - all the quantities are given in spoonfuls."

Microwave Sponge Cake is a delicious vanilla flavoured continental recipe served as a dessert. This can be made easily in a microwave.

INGREDIENTSeggs - 2 Maida - 3/4 cup Sugar - 1/2 cup Baking powder - 3/4 tsp Milk - 2 tbsp Vanilla essence - 1/2 tsp

METHOD
Sieve flour and baking powder together and keep aside.
Powder the sugar.
Mix sugar, eggs and milk thoroughly.
Beat well for 5 mins.
Add maida and baking powder.
Mix the flour and add essence.
Blend again and pour the mixture into a greased plate.
Set the oven in "Crisp Mode" and bake for 6 minutes at 850 watts.
Cool, cut into wedges and serve.

Homemade Cake Recipes For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos