Friday 25 December 2015

Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Cake Pop Recipe Biography

Source Lin(google.com.pk)

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.Cake pops can be a way of using up leftover cake or cake crumbs.

The cake pop increased in popularity between 2009 and 2011.A book called "Cake Pop" by Bakerella appeared on the New York Times bestseller list.[when?].Cake pops can be found in many bakeries and grocery stores. In some countries, the Starbucks coffee chain sells cake pops in various flavors.

Cake pops use many of the ingredients used in baking a traditional cake and can be made from cakes of any flavor. Many recipes found online use a cake mix instead of creating a cake batter from scratch. Either way, cake pops and cakes have their similarities.

Once the cake has been baked, or when leftovers from an existing cake have been collected, it is crumbled into pieces. These crumbs are mixed into a bowl of frosting or melted chocolate, and the resulting mixture is shaped into balls, cubes or other shapes. Each ball is attached to a lollipop stick. Once the mixture solidifies, it can be decorated with frosting or melted chocolate and sprinkles. The cake balls can be frozen to speed the solidification process.

Most of the time making a cake pop is spent on shaping the cake into a desirable form and decorating it. Simple shapes such as spheres can be molded by hands, but complex shapes require tools. Silicone molding pan and cookie cutters are popular tools used in shaping cake pops.

Ingredients
Cake mix of your choice (or make your own)
Frosting
Chocolate for melting - milk or dark, your choice; and some white for decorating purposes (white chocolate is optional)
White chocolate wafers (optional)

Bake a cake. It doesn't matter what type. Make the flavor that you enjoy most!
Allow the cake to cool completely. After taking the cake out of the oven, be sure it is totally cool before you start transforming it into cake pops.
Using either your hands or a spoon, take the cooled cake out of the pan and place it into a large bowl. Mix to break down the cake into fine crumbs. You can either mix it with an electric mixer, or use your hands. Make sure that all there is left is crumbs!
Choose a flavor of frosting that you like. Add about half of it into the crumbs. Basically what you want is to form a doughy texture again. If you need to add more frosting, feel free to do so. Make sure it is all mixed and ensure that there is no part of the cake crumb mixture without frosting.
Use a cookie scooper to scoop out little balls. Round them out with your hands; this is so they aren't as sticky. Make sure that each forms a perfect little ball. You need them to be even when you are dipping them into chocolate.
Put each cake ball onto a cookie sheet lined with parchment paper. if you don't have parchment paper you can also use oiled aluminum foil.Then place in the freezer for 10 minutes or so to firm up.
Melt some chocolate in a double boiler. The chocolate that you use to cover strawberries is recommended.
Dip the lollipop stick into melted chocolate then insert into the cake ball. Insert the stick into the little round balls a little less than halfway; just as far as it feels sturdy to hold is adequate.
Dip The cake ball into the melted chocolate.
Set aside to cool so that the chocolate hardens.

Once they have cooled down, dip each cake pop into the melted chocolate one more time. This is to ensure that they are fully covered. Be very careful at this point––you don't want the balls to break and fall into the chocolate. Gently tap them above the chocolate to remove any excess chocolate.
Add sprinkles, frosting, or toppings as desired.
Use the Styrofoam block to stick the cake pops into and for display.
Keep on with this process until you are all the way finished.
Refrigerate the cake pops. This is to make them stay firm and to keep them fresh until serving time

Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Cake Pop Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos


No comments:

Post a Comment