Recipe for Carrot Banana Vanilla Sponge Carrot Fruit Cake photos : Sugar Free Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Sunday, 27 December 2015

Sugar Free Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Sugar Free Cake Recipes Biography

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3/4 cup softened butter (1-1/2 sticks)
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1-1/2 cups sugar
3 eggs
2 teaspoons vanilla
1 teaspoon salt
3 teaspoons baking powder (1 tablespoon)
3 cups flour
1-1/4 cups milk

Directions

Get out a big bowl. Put the softened margarine (you can soften it in the microwave if you like) and sugar into the bowl. Using electric beaters, or a strong arm, cream the two items together until they are light and fluffy. Add all three eggs, the vanilla and salt. Beat again, until the eggs are mixed in well. Add the baking powder, flour and milk. Now is when the electric beaters come in handy, but it can be done with a spoon and determination. Beat everything together for a full 2 minutes on high speed, or a full five minutes with your spoon and your muscles. The mixture should begin to look light, smooth, creamy and good. Turn the batter into either 2 well oiled 9-inch layer cake pans, or an equally well oiled 9 by 13-inch rectangular pan. Place the cake(s) in a 350Â° oven. Bake the layers for 25 to 30 minutes or the large pan for 35 to 40 minutes. Cool completely before frosting.

This recipe also makes great cupcakes. Drop the batter into well oiled muffin tins. I like using an ice cream scooper for this ... it gives me the perfect amount of batter for my standard sized muffin tins. Bake at 375Â° for about 20 minutes. Makes about 2 dozen cupcakes.

I created this recipe as a birthday cake for my daughter's first birthday using all organic ingredients, something healthy but still a treat! Yum! Make with my Cream Cheese Frosting.

Minutes to Prepare: 30
Minutes to Cook: 30
Number of Servings: 25

4 Eggs
8 T Butter, melted and cooled
1/4 C Sour Cream
1/2 C Applesauce
2T Pure Vanilla
1-1/2 C Turbinado (Raw) Sugar
2 Bananas, mashed
2 C Carrot
1 C Zucchini
1/4 C Raisins

3 C Whole Wheat Flour
1/4 t Baking Powder
1 t Baking Soda
1 t Salt
3 t Cinnamon, ground
1 t Ginger, ground
1/2 t Cardamom, ground
1/2 t Nutmet, ground

Directions

Makes 25-30 birthday-party-sized pieces of cake or muffins.

Preheat oven to 350 degrees.
Grease and flour cake pan or muffin tins.
Beat eggs well in large bowl, mix in butter, applesauce, vanilla and sugar.
Stir in banana, mix well.
Stir in carrot, zucchini and raisins.
Whisk together dry ingredients in another bowl.
Stir dry ingredients into wet, without overmixing.
Pour mixture into baking sheet, cupcake tins, or even bread pans. I used a 9x13 sheet PLUS an 8x8, then layered the small on top of the large. Very pretty with pink cream cheese frosting!!!

Baking time will vary according to pan style, bake until toothpick inserted in center comes out clean

Ingredients

1 Box Angel Food Cake
1 tall can crushed Pineapple

Directions

Mix the two ingredients together and cook according to directions on cake mix box.

Low in sugar and fat.

Recommended as a snack with zero points by Weight Watchers.

Sugar Free Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos