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Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.For example, banana bread may be properly considered either a quick bread or a cake.
The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk.In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.
Cakes are frequently described according to their physical form. Cakes may be small and intended for individual consumption. Larger cakes may be made with the intention of being sliced and served as part of a meal or social function. Common shapes include:
Bundt cakes
Cake balls
Conical, such as the Kransekake
Cupcakes and madeleines, which are both sized for a single person
Layer cakes, frequently baked in a springform pan and decorated
Sheet cakes, simple, flat, rectangular cakes baked in sheet pans
Swiss rolls
A cake can fall, whereby parts of it sink or flatten, when baked at a temperature that is too low or too hot,when it has been underbaked and when placed in an oven that is too hot at the beginning of the baking process.The use of excessive amounts of sugar, flour, fat or leavening can also cause a cake to fall.A cake can also fall when subjected to cool air that enters an oven when the oven door is opened during the cooking process.
A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine, or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food coloring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake.
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Easy Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
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