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Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such asnutmeg or cinnamon, which give a unique flavour. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds.
Dorset apple cake,Devon apple cake and Somerset apple cake are traditional forms of this cake, respectively from Dorset,Devon and Somerset, England. They may include apple juices local to these counties as part of their recipes, but are not necessary.
Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. In this case they may be either dried or fresh.
Apple cake called Szarlotka or Jabłecznik is a very popular traditional dessert in Poland. It's made from sweetcrust pastry and spiced apple filling. It can be topped with kruszonka (crumbles), meringue or just dusted with caster sugar. An additional layer of budyń (a polish variation of custard) sometimes can be found. In restaurants and cafes usually served hot with whipped cream and coffee.
Preparation
Preheat the oven to 180 °C / Fan 160 °C / 350 °F / Gas Mark 4. Lightly oil and line a 20 cm spring form tin with baking parchment. Melt 25 g of the butter and sugar together in a large frying pan, add the apple slices and sauté for 3-4mins or until the apples are tender. Leave to cool.
Make the crumble topping, melt the butter, then stir in remaining ingredients.
Cream the butter and sugar together until light and fluffy, gradually add the eggs, beating well between additions. Sift over the flour and baking powder then gently fold into the mixture with the soured cream.
Spoon two thirds of the cake mixture over the base of the tin, scatter over a third of the crumble mixture, top with the remaining cake mixture then finally scatter over the apples and remaining crumble mixture. Bake for 1hour 15mins. Cool in the tin for 10 minutes before transferring to a plate. Serve warm in wedges with more sour cream if liked
This apple cake is my gran's recipe with a few tweaks. It uses fresh apples, lots of spices and a whole stick of butter. So this apple cake might not be good for you but it is delicious. :D
You can make it as fancy or simple as you want, too. I dressed mine up a bit with an apple topping. It's optional but really easy and makes a basic cake look stunning.
This recipe only makes one small apple cake, so if you're making it for a special occasion I would recommend doubling it
Ingredients:
– 3 Bio/Organic Apples
– 2 Eggs (free range)
– 150gr Brown Sugar
– 150gr Whole-wheat flour (or Kamut flour)
– 60gr Coconut Oil
– 60gr Evo Oil (Italian)
– 1 Bio/Organic Lemon
– half tea spoon Baking Soda
Separate the yolk from the white and in a large bowl mix, roughly, the 2 yolks with the sugar. Then add the flour, the coconut oil (before you have to melt it of course), the olive oil and the lemon juice and mix it all very well.
In a separate boule whip the whites and when ready add it to the mix. At the end add the baking soda and mix it with a woden spoon.
Put it in the oven, 165Celsius Degrees, for 45 min! While it cooks don’t forget to enjoy the heavenly perfume that spreads in the kitchen
Dorset apple cake,Devon apple cake and Somerset apple cake are traditional forms of this cake, respectively from Dorset,Devon and Somerset, England. They may include apple juices local to these counties as part of their recipes, but are not necessary.
Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. In this case they may be either dried or fresh.
Apple cake called Szarlotka or Jabłecznik is a very popular traditional dessert in Poland. It's made from sweetcrust pastry and spiced apple filling. It can be topped with kruszonka (crumbles), meringue or just dusted with caster sugar. An additional layer of budyń (a polish variation of custard) sometimes can be found. In restaurants and cafes usually served hot with whipped cream and coffee.
Preparation
Preheat the oven to 180 °C / Fan 160 °C / 350 °F / Gas Mark 4. Lightly oil and line a 20 cm spring form tin with baking parchment. Melt 25 g of the butter and sugar together in a large frying pan, add the apple slices and sauté for 3-4mins or until the apples are tender. Leave to cool.
Make the crumble topping, melt the butter, then stir in remaining ingredients.
Cream the butter and sugar together until light and fluffy, gradually add the eggs, beating well between additions. Sift over the flour and baking powder then gently fold into the mixture with the soured cream.
Spoon two thirds of the cake mixture over the base of the tin, scatter over a third of the crumble mixture, top with the remaining cake mixture then finally scatter over the apples and remaining crumble mixture. Bake for 1hour 15mins. Cool in the tin for 10 minutes before transferring to a plate. Serve warm in wedges with more sour cream if liked
This apple cake is my gran's recipe with a few tweaks. It uses fresh apples, lots of spices and a whole stick of butter. So this apple cake might not be good for you but it is delicious. :D
You can make it as fancy or simple as you want, too. I dressed mine up a bit with an apple topping. It's optional but really easy and makes a basic cake look stunning.
This recipe only makes one small apple cake, so if you're making it for a special occasion I would recommend doubling it
Ingredients:
– 3 Bio/Organic Apples
– 2 Eggs (free range)
– 150gr Brown Sugar
– 150gr Whole-wheat flour (or Kamut flour)
– 60gr Coconut Oil
– 60gr Evo Oil (Italian)
– 1 Bio/Organic Lemon
– half tea spoon Baking Soda
Separate the yolk from the white and in a large bowl mix, roughly, the 2 yolks with the sugar. Then add the flour, the coconut oil (before you have to melt it of course), the olive oil and the lemon juice and mix it all very well.
In a separate boule whip the whites and when ready add it to the mix. At the end add the baking soda and mix it with a woden spoon.
Put it in the oven, 165Celsius Degrees, for 45 min! While it cooks don’t forget to enjoy the heavenly perfume that spreads in the kitchen
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Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Apple Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
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