Banana Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe Biography

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Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook,and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.
National Banana Bread day is 23 February.Bananas appeared in the US in the 1870s and it took a while for them to appear as ingredient items for desserts.[citation needed] The modern banana bread recipe began being published in cookbooks around the 1930s and its popularity was greatly helped by the introduction of baking powder on the market. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas (as they were still a costly item to purchase), others believe the modern banana bread was developed in corporate kitchens to promote flour and baking soda products.
Preheat oven to 170°C fanbake. Line a medium (23cm-diameter) cake tin with baking paper or prepare four 10cm-diameter tins (recycled 425g tuna cans are perfect – just make sure they don't have a plastic coating inside) or 12 muffin tins.
Beat butter and sugar until creamy. Beat in eggs, one at a time, then vanilla and bananas.
Dissolve baking soda in hot milk, add to mixture and stir to combine.
Sift in flour and baking powder and fold gently into mixture using a big spoon and a large scooping action to keep the mixture light. Do not over mix. 
Spoon mixture into prepared tin(s) and smooth top(s). Bake until a skewer inserted in the centre comes out clean and the top is springy to the touch. One large cake will take 50-60 minutes, allow 45-55 minutes for medium cakes and about 20 minutes for muffin-sized cakes. Allow to cool in tin(s) and then turn out. Ice when cool. Store in a sealed container in a cool place for 2-3 days or freeze.
To make the Lemon Icing, beat together butter, icing sugar, lemon juice and hot water until creamy. Spread over cake.
Banana cake has always been my youngest son's favorite cake, so he agreed to help create the ultimate recipe. This banana cake recipe is the best, the one he and I tested in our little kitchen until it was perfect.
We tried different amounts of some of the ingredients, different timing while preparing, and adjusted the baking time. We made three cakes that day, and this recipe is the result of persistence in baking until we got the perfect banana cake.
It's the authentic, trusted delicious banana cake recipe that won't have you worrying about the end result. It's our very own moist banana cake with cream cheese frosting, the cake to serve at the end of memorable meals.
A luscious banana puree keeps it moist, and the sinfully delicious cream cheese frosting envelops the golden hued cake.
The aroma of vanilla and bananas will permeate your kitchen, tempting you to eat dessert first. Don't give in! This is one cake that's worth getting through a meal for. Don't settle for imitations, this is the best Banana Cake Recipe.

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos

Banana Cake Recipe  For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos