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Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.
Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk and/or use coconut extract.It is also common to brush the cakes with a simple syrup to make it more moist. Often the cake layers are filled with either a white frosting or coconut pastry cream.Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon.Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting.
One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered. What makes it a "poke" cake are the holes made into the cake to act as pores to absorb a coconut liquid mixture. Afterwards, the cake is frosted with a whipped topping.
Many Southerners also make non-traditional versions of coconut cake. One popular variation is to pair the coconut with other flavors, particularly by filling the cake with a lemon curd to add a tart flavor to a usually very sweet cake. Red velvet cake, another cake popular in the South, will sometimes have shredded coconut cover the cake.
Instructions:-
Make the cake: Heat oven to 350°. Butter and flour two 9″ cake pans, and set aside. Whisk together flour, baking soda, and salt in a bowl; set aside. Whisk together buttermilk and vanilla in a bowl; set aside. In the bowl of a stand mixer fitted with a paddle, cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. On low speed, alternately add dry ingredients in 3 batches and wet ingredients in 2 batches. Increase speed to high, and beat until batter is smooth, about 5 seconds. Divide batter between prepared pans, and smooth top with a rubber spatula; drop pans lightly on a counter to expel large air bubbles. Bake cakes until a toothpick inserted in middle comes out clean, about 35 minutes. Let cakes cool for 20 minutes in pans; invert onto wire racks, and let cool. Using a serrated knife, halve each cake horizontally, producing four layers; set aside.
Make the frosting: Place egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk, and beat on medium-high speed until soft peaks form; turn mixer off. Bring sugar, syrup, salt, and 1⁄2 cup tap water to a boil in a 2-qt. saucepan over high heat, stirring to dissolve sugar; attach a candy thermometer to side of pan, and cook, without stirring, until thermometer reads 250°, 4–5 minutes. Turn mixer to medium speed, and very slowly drizzle hot syrup into beating egg whites. Add vanilla, and increase speed to high; beat until meringue forms stiff peaks and is slightly warm to the touch, about 3 minutes.
To assemble, place one layer on a cake stand, drizzle with 3 tbsp. coconut water, spread with 1 1⁄2 cups frosting, and sprinkle with 1⁄2 cup grated coconut; top with another cake, drizzle with 3 tbsp. coconut water, spread with 1 1⁄2 cups frosting, and sprinkle with 1⁄2 cup coconut. Place another cake over frosting, drizzle with 3 tbsp. coconut water, spread with 1 1⁄2cups frosting, and sprinkle with 1⁄2 cup coconut; top with remaining cake and drizzle with remaining coconut water. Cover top and sides with remaining frosting, and cover outside of cake with remaining coconut, pressing it lightly to adhere; chill cake to firm frosting. Serve chilled or at room temperature.
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
Coconut Cake Recipe For Carrot Banana Vanilla Sponge Carrot Fruit Cake Photos
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